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By R. Marilyn Schmidt: As the consumption of seafood in the United States increases, it appears that so does the price. Many so-called “trash fish” remain at reasonable prices—BARGAIN SEAFOODS. These bargain seafoods are not familiar to most of us but many are popular in France, Italy, Japan, and other countries. The bargain seafoods are illustrated and described. Specific recipes will enable the reader to take advantage of these bargains. Nutritional information is provided to enable the reader to take advantage of this excellent source of protein.
